Your Complete Guide to Experiencing Malaysia’s Festive SeasonTraveling to Malaysia in December is a journey of contrasts—tropical sunshine on one coast, refreshing monsoon rain on another, city lights glowing for year-end festivities, and l...

Ancient Wisdom in Modern MalaysiaLong before modern spas and wellness retreats, the Malays had already developed their own holistic healing system — one that balanced body, mind, and spirit through touch, herbs, and ritual. Known as urut an...

Peranakan CuisinePeranakan cuisine, also known as Nyonya food, is one of Southeast Asia’s most unique culinary traditions. Born from the intermarriage of Chinese settlers and local Malays centuries ago, it blends Chinese techniques with Mal...

Planning a trip to Malaysia? One of the easiest parts of visiting is the entry process—many nationalities can visit without applying for a visa in advance. But the rules vary depending on your passport, and overstaying can lead to fines.___...

Borneo is one of the few places left on Earth where the wild still feels truly wild. Shared by Malaysia, Indonesia, and Brunei, this massive island is home to ancient rainforests, winding rivers, and species found nowhere else._____________...

Tucked between Kuala Lumpur and Penang, Ipoh is often overlooked as just a stopover city. But for travelers who take the time, this small-town in Perak reveals a creative side that rivals Penang’s George Town—with fewer crowds. ____________...

Durian Season in Malaysia: Love It or Hate It?Few fruits spark as much passion—or disgust—as the durian. Known across Southeast Asia as the “King of Fruits,” durian is instantly recognizable for its spiky shell, creamy flesh, and powerful s...

Malaysia’s landscapes hold wonders above and below ground, with limestone hills, vast chambers, and intricate formations shaped over millions of years. From spiritual temples carved into caves to sprawling underground networks home to milli...